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Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone, by Miriam Sorrell
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From the author of the successful blog, mouthwateringvegan.com, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can be.
In this book you'll find recipes for your favourite comfort foods in all their vegan glory. Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. From delicious dips, appetizers and soups; to main courses including curries, pastas, stews, burgers and salads. There are a whole host of recommended juices and smoothies and--at the sweeter end of scale--cookies, cakes and desserts. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes.
Miriam challenges herself to replicate dishes that are usually impossible to include in a vegan diet and opens up the scope for what vegan eating can be. Included in the book are recipes for vegan cheese, cream and mayonnaise; Chilli Con 'Carne', Shepherd's Pie, Mince & Ale Pie, Stroganoff Supreme and the Perfect Roast. As well as delicious dishes that celebrate pulses and vegetables, such as Aubergine, Chickpea and Potato Curry; Stuffed Tomatoes and Zucchini Casserole; Red Bean Nut Burgers; Spicy Rice & Quinoa Eggplant Bake; and Super Mushroom & Walnut Loaf.
Many of Miriam's recipes are inspired by the Mediterranean and the Far East, and all of them have the health benefits of vegan cooking without sacrificing the taste. Mouthwatering Vegan opens up new possibilities for vegan eating that will make you rethink vegan cuisine.
- Sales Rank: #88918 in Books
- Published on: 2013-06-18
- Released on: 2013-06-18
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.01" w x 8.06" l, 2.90 pounds
- Binding: Paperback
- 304 pages
About the Author
MIRIAM SORRELL is the blogger behind�www.mouthwateringvegan.com. She is a natural health practitioner and gourmet vegan chef. Originally from the UK, she currently lives in Malta with her husband and daughter. Miriam has been featured in countless publications, including Metro News, Blikki Magazine, and Natural Lifestyle magazine. Mouthwatering Vegan Recipes had nearly 86,000 likes on Facebook as of June 2014, and the website was named Best Online Vegan Recipe Guide by the�UK Vegan Awards.
Most helpful customer reviews
78 of 82 people found the following review helpful.
Best of the Best!
By Cindy Nielsen
I collect vegan cookbooks and read them as most people read a novel, so I know what is out there. I spend a LOT of time in my kitchen trying new vegan recipes and new techniques. I judge a cookbook by making three recipes...if they are good, then I try more and keep the book seeing how the writer thinks and uses their plant based foods and tools. If they are uninteresting, the books gets taken to the second hand shop. If they are wonderful, then they are my "go to" cookbooks that I rely on time and time again. So many cookbooks are just a rehashing of the same old same old thing. Miriam Sorrell is a true artist! She has managed to include many fresh new ideas and creations so delicious as to make one's head spin! Just reading the Table of Contents made my mouth water.....so it is true to it's title. The pictures are tempting, and the directions are easy to follow. These recipes make me look like a master in my own kitchen....all by following the directions of a true Master. Doesn't get any better than this. This "go to" cookbook will fast make you look like a pro...people won't believe that Vegan dishes can taste so good! Get this book!!
49 of 53 people found the following review helpful.
Mouthwatering is 100% accurate!
By Kindle Customer
On my first day of summer break from teaching middle school math,I was so excited to open my mailbox and find my Mouthwatering Vegan Cookbook. What a great way to start my break!!!! There are wonderful pictures for the dishes, which I find very helpful. The colors are beautiful and the pictures are so clear that I think I could almost smell the food. The cookbook is well organized. There is a very helpful section in the introduction called Vegan Pantry; this section contains some great information about kitchen equipment, vegan dairy, grains, meat substitutes,sweeteners, and so on. The book is arranged into the following sections: 1- Breakfast, Juices, and Smoothies,2- Appetizers & Sides, 3- Soups & Salads, 4- Pasta, Pizza & Burgers, 5-Curries, 6- Mouthwatering Mains, 7- Desserts,Cakes & Treats, and 8- Decadent Cheeses and Dairy Alternatives. The individual sections have their own table of contents. Each recipe begins with a short paragraph describing the dish and giving suggestions about what to serve with the dish. The directions are written in easy to follow steps. This is important for someone like me, who isn't the World's best cook. Most of the ingredients and spices I already have in my pantry, but a few recipes would require a trip to my local "health food" store. Where I live, the grocery stores are lacking in organic and vegan options. I love curried dishes and there are 9 to choose from. There are several recipes for making your own burgers and even one for hot dogs; these are a much healthier option than the over-processed vegan products in the stores. The desserts are sure to keep me from feeling deprived and are something everyone in the family would eat. My only problem is that there are so many wonderful recipes that I can't decide what to make for dinner.
24 of 26 people found the following review helpful.
Best Cookbook Ever. Ever.
By Susan M. Simpson
I ordered my copy of "Mouthwatering Vegan" the other day via Kindle and haven't put it down yet. I can tell you from personal experience that the Bolognese sauce IS the "Best Ever." It is now the official sauce of choice in our house. Ninety-nine percent of the ingredients in this book are easily obtainable as well and I'm having a blast tracking down some of the ingredients with which I'm not so familiar. We have been vegetarian for 28 years and have recently made the shift to Vegan...this book makes that transition oh-so-very easy. Keep writing cookbooks, Ms. Sorrell and I'll keep buying them!
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