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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track, by Rick Stein
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Rick Stein explores the edible delicacies and delights found in Spain's diverse regions
"I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy—but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavors, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art."� —Rick Stein
In a�beautifully designed and illustrated cookbook, Rick Stein has selected�more than�140 recipes that capture the authentic taste of Spain today. Spanish cooking has a rich history, with flavors reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to the Mediterranean beaches. With�more than�100 location and recipe photographs, this is an essential book for food lovers as well as a stunning culinary guide to a diverse country. Includes metric measures.
- Sales Rank: #484653 in Books
- Brand: Brand: BBC BOOKS
- Published on: 2012-09-01
- Released on: 2011-09-12
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 1.30" w x 7.50" l, 2.70 pounds
- Binding: Hardcover
- 320 pages
- Used Book in Good Condition
Review
"Quite simply an exquisite book." Good Housekeeping
About the Author
Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey,�Rick Stein's French Odyssey, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Wonderful book on regional Spanish cuisine
By J.J. Sefton
I thoroughly enjoyed the TV series because of the exploration of regions of the country heretofore underrepresented, some very enticing recipes and Mr. Stein's affable personality. This companion book so far has not disappointed. Though I've only cooked a few of the recipes, they were relatively easy to prepare, utilizing just a few ingredients and perhaps 1 or 2 pans at most. Most came out perfectly. Unfortunately, one dish, the garlic chicken, was a complete failure. Mr. Stein does not tell you to remove the garlic/oil marinade and as a result the garlic burned whilst browning the chicken. As someone who considers himself a pretty decent cook, I should have known better, and in fairness the book is probably geared towards someone like me who is already knowledgeable and comfortable in the kitchen. However a bit more detail in the directions would have been welcome and averted a mess. One other criticism is that the recipes are all in metric, but it's only a minor inconvenience to convert to English measurements. Overall, I found it beautifully written and designed and I am very much looking forward to trying more recipes from this really good book. Bravo, Rick Stein.
2 of 2 people found the following review helpful.
moor of spain
By dianne howorth
love the formate just love rick stein and SPAIN the recipes are easy to follow and the photographs are just as it is
0 of 0 people found the following review helpful.
I love Rick Steins cookery books but was a little disappointed ...
By Mrs.Barbara A Pagliaro
I love Rick Steins cookery books but was a little disappointed with his Spanish book,perhaps he didn't have as much to work with.Have found a few recipes that I will try, but nothing like his India book which I look at most days. Perhaps it will grow on me !!
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